My culinary training has taken me to Europe, Asia, and countless trips to what I fondly like to refer to as my home away from home, the Hawaiian islands. I’ve created a repertoire of eclectic down home comfort food to be shared as a private chef offering a variety of classes, group events and organizing events.
I am NOW taking my passions to a new height by joining forces with THE JOYFULL TRAVELERS!
I am combining my love of food, cooking, sharing and travel by organizing adventures to the islands.
Join me and see Hawaii through the eyes of a foodie that loves adventure. I’ve walked the lava fields as the magma oozes out of the ground, jumped off countless boats to visit the Honu and other friends of the sea. I know where to pick up the best and freshest local ingredients. I cook every day and will share with you all that I know.
Join me and you will have an amazing and customized trip where you will view and have adventures through the eyes of a chef loving life!