I was always on a mission to improve & empower myself so I did a course in life and wellness coaching from the Athma academy, Cochin Kerala, while providing care for my husband who had cancer. I decided to work from home and started a small catering business . It was a few challenging years, and with his dysphagia diet, I managed to cook normal meals on orders from clients.
Sadly my husband succumbed to metastatic cancer. I decided to keep myself sane and started taking larger orders , but still working from home.
I am very excited to do culinary tours and The JoyFULL Travelers have paved the way to fulfill my desires to learn different cuisines and to become a Culinary Traveler !